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17/10 Vinoth

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777 Foods - Executive - Quality Assurance (4-8 yrs)

Chennai Job Code: 33087

Executive - Quality Assurance

- Check raw materials, packing materials and trading materials for quality and send the sample to lab for analysis

- Update all the records related of quality assurance department.

- Check cleaning and sanitation schedule of all department for its implementation and updation

- Check whether UV system is on and ensure that the production department is using the UV treated water for production

- Check whether equipments and machineries cleaning & sanitation are done on daily basis as per the procedure

- Check washing of cans and caps are properly done as per procedure

- Manage people who are working in Housekeeping team and allot the work to the team

- Check whether production and packing departments are doing their job in a hygienic manner

- Give instructions to labors if they involve doing unsanitary activities

- Make arrangements to carry out fumigation once in a week

- Make sure that the drainage lines are cleaned properly on daily basis in wet production and packing areas

- Make sure that the toilet is cleaned and sanitized properly on regular basis

- Make sure that the raw water sump and overhead tanks are cleaned as per the planned schedule

- Visit Third Party Units and assess them whether they follow hygiene and sanitation related system when they procedure products.

- Ensure all third party units are producing the safe and quality products and supply the same.

- Visit third party units and inspect the plant for hygiene & sanitary conditions

- Check whether the products being produced by TPU are meeting up with our specification (Salt, acidity, brix & hygienic packing) set for the product

- Check the processing activities and monitor the same to get quality products

- Check the processing equipments for cleaning

- Inspect whether the food handlers are following proper personal hygiene

- Inspect whether the products produced are stored in a proper storage conditions

- Check whether they follow the food safety systems

- Check whether they are holding FSSAI License or not.

- Ensure that the Chemistry lab is cleaned and sanitized on daily basis

- Prepare solutions for doing analysis

- Standardize chemicals

- Cross check the results of batches

- Update records on daily basis

- Ensure that the Junior chemist is analyzing the parameters as per procedure

- Ensure that the batches are approved if the results are meeting up with the specification

- Report any deviation observed in the results and discuss with Executive QA / Manager QA for taking decision on the same

- Report the status of finished goods and get it signed by the Exe. QA and Asst. Manager QA on daily basis

- Send the requirements of chemistry lab to Manager- QA if necessary

- Make arrangements to analyze the brine samples immediately after receiving it and report the results to Manager QA

- Ensure all the parameters mentioned in specifications are checked and analyzed for all the raw materials and finished goods

- Maintain the stock report of glasswares and chemicals

- Make sure that the water samples are analyzed for chemical parameters on daily basis

- Check control samples for whether it is labeled with proper information and maintain it properly on regular basis

This job opening was posted long time back. It may not be active. Nor was it removed by the recruiter. Please use your discretion.

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