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21/01 Ruchita
HR at Food Company

Views:609 Applications:78 Rec. Actions:Recruiter Actions:56

Allana - Deputy Manager/Manager - Production (5-15 yrs)

Anywhere in India/Multiple Locations Job Code: 22302

Qualification : B. Vsc / M. Vsc - Meat Processing / M.Sc - Food Science / B.Sc - Food Science


- Responsible for all manufacturing activities from Abattoir to final product dispatches, including health & safety, and stock management.

- Execution of production plans and continuous improvement initiatives, to achieve daily operational targets by promoting a culture of discipline in cost control and productivity,

- Ensuring maximum focus across all manufacturing activities based on established KPI (Key Performance Indicator) model.

- Yields :

i. Offal collection

ii. Boneless Yield

iii. Trimming

iv. HQ

- Productivity

i. Per head out put

ii. Waste management

iii. Managing and motivating production personnel for maximum performance.

iv. Coordinating with engineering and other support service departments to plan and implement preventive / maintenance programs, purchases and data accounting.

v. Special focus on waste reduction

- Quality compliances

i. Rigorous implementation of sanitation practices

ii. Ensuring the compliance of all quality parameters

iii. Coaching the staff

iv. Evaluating, updating and improving operating procedures for the production departments.

- Monitoring the record Keeping of ISO / HCCP and all internal records


- Knowledge of Meat Technology including veterinary aspects/ Frozen and chilled Meat

- Manufacturing Skills

- Computer skills

- Training Skills.

- QMS Auditing Skills

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