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19/11 hr
hr at Communiti India Hospitality and Resorts Pvt Ltd

Views:1437 Applications:114 Rec. Actions:Recruiter Actions:15

Brewing Associate - Food Processing (1-2 yrs)

Bangalore Job Code: 16319

- The Brewing Associate is responsible for brewery operations and personnel within a designated process segment of the Brewing Department. 


- Planning and scheduling activities and personnel to meet brewery schedule on a 24-hour basis. Ensure adherence to Company quality and product specification.

- We brew the best beer. We hire the best people.

- We are always eager to find competitive, motivated, hardworking people who love beer and want to join our team.

What You'll Do :

- Lead safety program, assure all employees are fully trained and continually monitor employees to verify that all safety policies and procedures are in compliance.

- Ensure that all beer, cider and tea are first quality and meets quality specifications before release to operations.

- Participate in daily taste panel to evaluate adherence to quality specification and flavor agreement to style profile.

- Manage the financial performance in designated process segment and identifying and driving financial and quality improvements to meet challenging targets.

- Manage process area sanitation to insure compliance with GMPs.

- Develop and support a high performance team environment in brewing operations through highly motivated, engaged brewers and supervisors to build a climate of continuous improvement. 


- Collaborate with the Brewing Manager and Director of Operations to do the same at departmental and brewery-wide levels.

- Identify and execute projects that deliver quality focused process improvements.

- Identify and execute process improvements that deliver improved throughput and reduce process losses.

- Coordinate all capital work in designated process segment including testing, startup, training and SOP updates/creation.

What We're Looking For :

Required :

- Master in Brewing Science, Food Science and Technology, Chemistry, Microbiology, Biochemistry, or Engineering.

- Production brewery experience in Brewing Management.

- Proven ability to prioritize, make knowledgeable, quick decisions in a fast-paced environment.

- Proven experience managing salaried and hourly staff.

- Competence in of Microsoft Excel/Word and Knowledge of HACCP, CGMPs, Process Improvement and Process Control.

Desired :

- Brewing Diploma from Siebel or equivalent

- Experience with LIMS data systems a plus.

Some Perks :

Our people are our most important - ingredient. We not only have to hire the best, but we have to reward, develop, and retain them too. We also have a variety of benefits including a competitive compensation package, extensive training programs, excellent healthcare, etc!

Actual Location : Bangalore

Work Locations : Bangalore

Schedule : Full-time

Employee Status : Regular

Job Type : Standard

Call : 9880541184 / 8217357219

This job opening was posted long time back. It may not be active. Nor was it removed by the recruiter. Please use your discretion.

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