HR at LeadHR Services
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Food Technologist (10-12 yrs)
Job Description :
JD:B.E/B.Tech (Food technology) with around 10-15 years experience preferably with training at CFTRI. Candidate should have exposure in Spice or masala product.
Key skills include:
- Good knowledge of ISO 22000, HACCP, GMP, GHP system standards.
- New Product Development & Food Preservation Technology.
- Modern Food Packaging; Food safety Testing analysis using sophisticated instruments;
- Management of Pest Control Activities; Raw Material costing; Strong Interpersonal skills.
- Knowledge of English, Tamil and Malayalam (preferable)
- Experience in spice Industry will be an added advantage.
Age below : 40-45 yrs.
Location: Chennai
Salary:INR 8,00,000 - 12,00,000 P.A.
Industry:Food Processing
Functional Area:Production, Manufacturing, Maintenance
Role Category:Production/Manufacturing/Maintenance
Role:Production Manager
Employment Type: Permanent Job, Full Time
Keyskills
HACCP GMP Food Safety ISO 22000 GHP Food Technology New Product Development Pest Control Strong Interpersonal Skills Raw Material
Desired Candidate Profile
Please refer to the Job description above
Education-
UG: B.Sc - Food Technology
PG:MS/M.Sc(Science) - Food Technology
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