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24/09 SAMUDYATHA VR
Talent acquisition at Sankalp

Views:35 Applications:0 Rec. Actions:Recruiter Actions:0

Manager - Maintenance - Food & Beverage/Freezer/HVAC (10-18 yrs)

Bangalore Job Code: 43281

JD for Maintenance Manager :-

We are hiring an experienced Maintenance Manager to oversee maintenance operations across our QSR outlets in Karnataka, Hyderabad, and Chennai. The ideal candidate should bring 10+ years of hands-on and managerial experience, with strong expertise in commercial kitchen equipment, freezers, HVAC systems, and electrical analysis. This role involves leading a regional maintenance team, minimizing equipment downtime, controlling costs, and upholding brand and safety standards across all locations.

Key Responsibilities :

General Maintenance Leadership :

- Coordinate and monitor maintenance and repair activities to ensure timely completion and quality workmanship

- Manage budgets for equipment, tools, and supplies while controlling costs

- Ensure compliance with all safety regulations, company policies, and QSR industry standards

- Maintain accurate maintenance logs, service records, and inspection reports

- Identify areas for improvement and implement solutions to increase reliability and reduce equipment downtime

- Collaborate with operations and area managers to schedule maintenance without disrupting service

- Oversee third-party contractors and service vendors

Technical & Strategic Responsibilities:

- Mean Time To Repair: Minimize equipment downtime through fast response and efficient workflows

- Root Cause Analysis: Investigate and resolve recurring technical issues across stores

- Asset Tracking: Implement and manage asset codes for all equipment

- Vendor Development: Develop local vendor networks to improve service turn around at outlet level

- Team Training: Provide structured training to outlet teams and Area Managers on equipment use and safety

- Preventive Maintenance: Create and maintain a preventive maintenance schedule for all critical equipment

- Cost Management: Analyze and report on maintenance costs monthly; implement cost-saving measures

- Utility Optimization: Monitor and reduce electricity and utility usage across all stores

Qualifications:

- Minimum 10 years of maintenance experience, with at least 5 years in QSR, food service, or hospitality industry

- Technical expertise in AC systems, commercial freezers, and electrical troubleshooting

- Proven ability to manage multi-location maintenance teams and operations

- Strong knowledge of maintenance KPIs, CMMS systems, and compliance regulations

- Excellent organizational, problem-solving, and leadership skills

- Ability to travel frequently across Karnataka, Hyderabad, and Chennai

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