Please find below JD : 

- To facilitate with plant teams to manage Dairy Plant UHT and process plant and ensure the quality of the product as per PAPL standards

Responsibilities : 

- To drive the Quality and Food Safety- culture across value chain.

- To drive Quality goals/ KRA's and achieve the set targets year on year.

- To identify, plan, document and manage the practices, activities and resources needed to meet quality Goals and objectives in manner that enables management to enable Quality performance

- To Implement PAPL quality standards for raw materials, packaging materials and finished products at all company owned plants and franchisee plants so as to adhere to PAPL guidelines/specification/requirements. Overall knowledge of handling of Raw Milk Reception including analysis as per IS, Criteria of milk selection for different processes

- Through knowledge of Fermented Products, Raw milk, Flavored Milk and Testing procedures. Also well versed with

- Reconstitution and recombination process of Milk.

- Flavored milk and Fermented Products (Drinking Yoghurts) preparation

- Knowledge of UHT, Homogenizer, Aseptic Tank and Aseptic packaging (Tetra pak and Pet Bottle) system operation

- Lead the team and adhere all the Standard operating procedures.

- Monitoring the production process based on KPI and identifying the scope of improvement

- Ensure plant runs without any deviations, analyzing and compiling the deviation reports if any

- Manage the efforts of operating teams in efficient conversion of material into a quality product

- To impart functional training to team and ensure the plant hygiene.