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31/10 Megha
National Head - Recruitments & Contracts at V4 Solutions Staffing Firm

Views:412 Applications:53 Rec. Actions:Recruiter Actions:4

Manager - Quality/Food Technologist (8-12 yrs)

Delhi/NCR Job Code: 6888

- Designation:- Manager-Quality

- Location:- Delhi

- Exp : 8 to 10 years

- Qualification: M.Sc. in Quality/Food technologist

- Salary:- Best in the industry

Job Profile:

- Reviews all regulatory documents for compliance and communicates them to plant and management.

- Advises plant team on updates to FSSAI rules, FSSC standards, Metrology laws, Food Safety, etc.

- Liaison between the plant and customers for all quality, regulatory and production related issues.

- Monitors and approves quality programs at the plant

- Manage, coordinate all regulatory and customer required lab tests for RM/PM/FG.

- Monitors Product conformance, lab test reports for RM/ PM and FG materials.

- Conduct food safety audits of vendor facility at predetermined intervals

- Manage internal and external audit results (certifications, customers and vendors)

- Monitor, approve documents like SOP, BOM, Item Master, etc. and manage document control system

- Prepare annual budgets for operations & quality department and monitor spend.

- Lead root cause analysis and permanent corrective actions for internal and external quality issues.

- Monitor and validate permanent corrective actions.

- Monitor customer complaints and implement continuous improvements to eliminate recurring complaints.

- Recommend methods for improving product quality, design, best practices or manufacturing processes.

- Monitor performance of mock product recalls

- Monitor and validate all labelling, weights & measurements requirements

- Manage food safety audits using the US FDA, HACCP, OSHA, FSSC Standards

- Assist in procuring required materials for quality and production departments.

- Communicate all required information to management and plant.

Key Result Areas:

- Meet all regulatory, FSSAI, FSSC & customer requirements.

- On time completion of corrective actions.

- On time and successful completion of vendor audits

- Meet all Food safety requirements

- Meet all customer specific requirements for quality

Personal Attributes:

- Excellent presentation skills & written and oral communication skills

- Strong Leadership skills

- High level of integrity and character

- Desire to succeed in a competitive environment

- Strong customer service focus

- Team builder installing trust and respect

- Solid interpersonal skills and ability to build long term relationships and trust

This job opening was posted long time back. It may not be active. Nor was it removed by the recruiter. Please use your discretion.

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