Job Description :

- We are urgently hiring a QA & QC Analyst for our seafood (shrimp processing) unit in Nellore. The ideal candidate should have at least 2 years of experience in quality assurance and quality control in the food processing or seafood industry.

Key Responsibilities :-

1. Raw Material Quality Check:

- Monitor and record the quality of all incoming raw materials. Ensure critical parameters (organoleptic properties, residue results, etc.) meet the company's specifications before unloading.

2. In-Process Hygiene Monitoring:

- Ensure compliance with personal hygiene practices (e.g., use of head caps, masks, gloves, gumboots, frequent hand washing and disinfection) through regular observation and testing.

3. Critical Control Points (CCPs):

- Observe, document, and ensure all CCPs are within specified limits (e.g., label & packing integrity, metal detector functionality, raw material temperature, antibiotic-free verification, etc.).

4. Equipment Sanitation:

- Monitor and maintain sanitation clearances for all equipment used in processing- from raw material to finished goods- through physical inspection and necessary testing.

5. Training & Awareness:

- Conduct regular training sessions on GMP (Good Manufacturing Practices), hygiene and sanitation, and in-process technical standards for staff.

Preferred Candidate Profile :-

- Bachelor's degree in Food Processing Technology or Fisheries Science (B.F.Sc).

- Minimum 2 years of relevant experience in QA/QC in the seafood or food processing industry.

- Good knowledge of food safety standards & hygiene protocols.

- Strong observation and documentation skills.

- Ability to train & manage shop floor personnel.