Founder at JobsLo Consultants
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Quality Control Head - Food Technology (9-10 yrs)
Mandates :
- Experience of 10 yrs as Production/ Quality Control/ Maintenance in Hospitality / Hotels / Restaurants mandatory.
- Knowledge of FSSAI, ISO 9000/22000 standards.
Education Mandate : Master of Science (M.Sc.)/ Master of Technology (M.Tech.) in Food Technology or Hotel Management mandatory.
Job Description :
- Experience in heading QC/QA department in a dairy manufacturing company .
- Should have experience in Raw material & finished goods testing.
- Should have experience in setting up processes & systems .
- Experience in compilation and analysis of Lab reports & MIS reports.
- Should have knowledge of FSSAI, ISO 9000/22000 standards.
- Immediate Joiners required
This job opening was posted long time back. It may not be active. Nor was it removed by the recruiter. Please use your discretion.
