Job Description :

Role : PRODUCTION MANAGER

Job Level/Designation : Sr. Mgr/Mgrs

Location : Units

Job Purpose :

- To organize and oversee the complete manufacturing process of goods primarily Breads and FMCG Bakery products. 

- Responsible for the smooth running of all production lines and delivering outputs as per quality standards. 

- Should have deep know-how in production procedures.

- Ability to lead and direct a set of supervisory personnel and shop floor workers. 

- Ensure coordination with Purchase, Logistics, Storage, plant Maintenance function towards maximizing production by ensuring minimum production variance.

- Lead the production ecosystem with excellent Decision-making, problem-solving and resource optimization skills to ensure an efficient and productive manufacturing process that meets customer requirements both internal and external.

Key Accountabilities/Responsibilities :

- Organize Production workflow to meet specifications and production timelines. ( Procurement, Production, Storage, Delivery)

- Liaise with other functions/managers to formulate SOPs related to production.

- Estimate costs and preparation of Resources budgets ( Raw Material and other related cost of production, Manpower )

- Monitor production shifts and address cross functional issues

- Supervise and evaluate performance of production personnel (Supervisors, quality control.)

- Ensure Preventive and proactive plant maintenance work,

- Ensure quality standards and Enforce health and safety precautions/standards

- Preparation of Production MIS and Reporting

- Understanding of quality standards and health & safety regulations and conduct periodic audits

- Execute ideas of New Product Development

Core Competencies/Knowledge/Skills required :

- Excellent leadership and man management and interpersonal skills,

- Ability to manage a variety of cross-functional team members,

- Analytical thinking

- Excellent written, verbal and presentation skills, MS Office

- Must to have Technical/Professional Qualification 

- BE (Food Technology , Production ) Dip Holders, MBA ( preferred) , must have relevance of experience in Production (F&B)

Experience : 10- 12 yrs

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