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27/11 Subir Sinha
HR Consultant at HR & Corporate Advisory

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Senior/Manager/Manager - Production - FMCG (10-12 yrs)

Kolkata Job Code: 21613

Job Description :


Role : PRODUCTION MANAGER


Job Level/Designation : Sr. Mgr/Mgrs


Location : Units


Job Purpose :


- To organize and oversee the complete manufacturing process of goods primarily Breads and FMCG Bakery products. 


- Responsible for the smooth running of all production lines and delivering outputs as per quality standards. 


- Should have deep know-how in production procedures.


- Ability to lead and direct a set of supervisory personnel and shop floor workers. 


- Ensure coordination with Purchase, Logistics, Storage, plant Maintenance function towards maximizing production by ensuring minimum production variance.


- Lead the production ecosystem with excellent Decision-making, problem-solving and resource optimization skills to ensure an efficient and productive manufacturing process that meets customer requirements both internal and external.


Key Accountabilities/Responsibilities :


- Organize Production workflow to meet specifications and production timelines. ( Procurement, Production, Storage, Delivery)


- Liaise with other functions/managers to formulate SOPs related to production.


- Estimate costs and preparation of Resources budgets ( Raw Material and other related cost of production, Manpower )


- Monitor production shifts and address cross functional issues


- Supervise and evaluate performance of production personnel (Supervisors, quality control.)


- Ensure Preventive and proactive plant maintenance work,


- Ensure quality standards and Enforce health and safety precautions/standards


- Preparation of Production MIS and Reporting


- Understanding of quality standards and health & safety regulations and conduct periodic audits


- Execute ideas of New Product Development


Core Competencies/Knowledge/Skills required :


- Excellent leadership and man management and interpersonal skills,


- Ability to manage a variety of cross-functional team members,


- Analytical thinking


- Excellent written, verbal and presentation skills, MS Office


- Must to have Technical/Professional Qualification 


- BE (Food Technology , Production ) Dip Holders, MBA ( preferred) , must have relevance of experience in Production (F&B)


Experience : 10- 12 yrs

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