Role Objectives

- To effectively maintain the daily operational activities (planning, production and dispatch), controls on SAP in 3P Foods Units. To maintain FSSAI/TCPL norms in 3P unit.

- Monitor expenses, suggest cost effective alternatives and daily administrative operations.

- Implement robust processes, Controls on RM and FG, alignment basis planning functions, reconciliation of reports/data etc., develop scope of improvement for respective PC's and ensure exchange of information with proper coordination with all internal stakeholders.

- Timely production in all 3P as per planning.

- Monitoring timely compliance of regulatory audits, stock audits, quality audits and understanding on root cause analysis and closures in plant/production/market levels. Understanding on product quality is important.

- Coordination with cross functional departments to support/meet schedules.

- Effective delegation and supervision of all tasks in stipulated time.

- Demonstrate and troubleshoot production issues by analysing data, investigating issues, identifying solutions and recommending actions. Equipped in analytical thinking and problem-solving skills.

- Managing work as per approved DoAs, SOP's and SLA standards and tracking of month closing activities.

- Responsible for SAP related activities and its checks at all PC's.

Desired Candidate Profile:

- Graduation having working experience in FMCG & proficiency in SAP.

- Experienced candidate with working experience in production and quality.

- Should have presentation skills and well versed in excel.

Desired Experience Level & Qualifications - Minimum 5+ years of experience in FMCG SC management and expertise in managing manufacturing operations

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